Our Humble Beginning

The French Table is the first restaurant opened by Table Concepts Pte Ltd in 2014. Director Mr. Chi Pin Han sought to combine the best of fine dining and casual dining together. His aim? Giving customers the high quality of ingredients found in French haute cuisine but charging it at an attractive price point.

Through extensive research and listening to many feedback, he honed on 2 signature dishes – the Duck Confit and the Roasted Chicken. The Duck Confit is a key pride for The French Table, using only imported French Duck Leg and using a traditional preparation method that involves curing the duck for over 36 hours with garlic, salt and thyme.  

The core beliefs from The French Table are simple: To serve honest good food with passion and love.There is no room for compromise nor for a lack of heart.

But serving good food passionately is simply a means to an end as we spread our arms wider. We seek to run against the flow of individualistic eating styles, where families and friends have exchanged honest interaction with isolating technology.

It is with this aim, where The French Table aims to bring families and friends around the table for good cheer coupled with even better food.