Sautéed thinly sliced beef, mesclun salad, candied lemon, diced tomatoes, served with goma dressing

- 13.50 -

Starters

Escargot

Oven-baked French garden snails with mushroom fondue and herbed garlic butter

- 12.80 -

Main Courses

Ribeye

Pan-seared grass-fed ribeye, boiled kai lan, steak fries, garlic and onion confit served with red wine sauce

- 21.80 -

Teriyaki Steak

Pan-seared ribeye glazed with teriyaki sauce, sautéed vegetables and rice

- 21.80 -

Chef’s Signature TFT Finely Roasted Chicken

Served with choice of mushroom cream sauce/ wasabi mushroom cream sauce/ yuzu sauce & poached kai lan

- Half 15.80, Whole 26.80 -

Fish & Chips

Crispy battered dory fillets and steak fries, served with coleslaw and tartar sauce

- 14.80 -

Lamb Shank

Slow-cooked lamb shank, mashed potatoes, served with lamb jus and root vegetables

- 18.80 -

Pork Chop

Pan-seared Canadian pork chop, beans stew and mixed greens

- 18.80 -

Beef Cheek

Red wine braised beef cheek, caramelized onion, boiled kai lan and pumpkin mash

- 21.80 -

Cassoulet

Traditional French casserole containing slow-cooked pork belly, duck confit, homemade sausage and beans

- 28.80 -

Confit de Canard

Crispy French duck leg confit with red wine sauce, mashed potato and mesclun salad

- 22.80 -

Rice

Desserts

Poached Pear

Steam-baked date pudding with vanilla ice cream with salted caramel sauce

- 9.80 -

Warm apple & banana compote topped with oat crumble & vanilla ice cream

- 7.80 -

Traditional Creme Brûlée

Classic French cream custard infused with Tahiti vanilla

- 7.80 -

Drinks Menu

Floats

All Prices are subject to service charge & prevailing government taxes. Photos of beverages may not be representative of the actual servings. 

Chawan Mushi

Toasted herbed garlic butter with grounded almonds on soft bun

- 5.80 -

Garlic Chicken Wings

Fried marinated chicken wings with garlic mayonnaise and Dijon mustard

- 3 for 8.80, 5 for 12.80 -

Rosti

Homemade Swiss shredded potato cake served with sunny side up

- 9.80 -

Garlic Bread

Steamed Japanese egg custard

- 5.80 -

Pizzas

All our pizzas are served with freshly made in-house thin-crusted dough (Please note: Only available at Waterway Point)

Margarita

Tomato, basil and arugula

- 18.80 -

Al Fungi

Mixed mushrooms and truffle oil

- 18.80 -

Hawaiian

Ham, pineapples and sweet bell peppers

- 18.80 -

Crab

Crab meat, ebiko mayo, arugula and shiitake mushroom

- 22.80 -

Unagi

Unagi, sausage, pineapple and arugula

- 25.80 -

Pasta

Mac & Cheese

Oven-baked macaroni, shredded chicken, mushroom cream sauce & cheese topping

- 8.80 -

Signature Kinoko Aglio Olio

Sautéed shiitake mushrooms, linguine with chili padi topped with Japanese-style poached egg

- 11.80 -  

Shellfish Soup Pasta

Sautéed white clams, mussels and linguine in clam broth

- 13.80 -

Seafood Pasta

Sautéed linguine with assorted seafood in tomato sauce

- 15.80 -

Signature Crab Pasta

Sautéed crab meat and linguine agile olio topped with spicy cod roe and Japanese-style poached egg

- 15.80 -

Hotate & Mentaiko Pasta

Sautéed linguine agile olio with Japanese scallops & spicy cod roe, served with Japanese style poached egg

- 15.80 -

Oishii Salmon Pasta

Pan-seared salmon served on sautéed linguine in cream sauce topped with avocados

- 16.80 -

Chicken Pasta

Our finely roasted chicken served with penne in mushroom cream sauce

- 16.80 -

Beef Cheek Pasta

Slow-cooked beef cheek in red wine sauce, diced tomatoes, served with tagliatelle

- 22.80 -

Signature Duck Leg Pasta

Signature confit of French duck leg served with linguine agile olio

- 24.80 -

Fish Katsu & Curry

Japanese curry rice & sunny side up served with breaded fish fritters

- 15.80 -

TFT Finely Roasted Chicken Curry Rice

Japanese curry rice & sunny side up served with our finely roasted chicken

- 16.80 -

Beef Cheek Curry

Japanese curry rice served with our slow-cooked beef cheek in red wine sauce

- 22.80 -

Sides

Rice

- 1.80 -

Baguette (5 slices)

- 3.80 -

Mashed Potato

- 4.80 -

Sautéed Vegetables

- 4.80 -

Nori Fries

- 5.80 -

Waffles

Classic Waffle

Freshly made waffle served with maple syrup & butter

- 9.80 -

Japanese Waffle

Freshly made waffle served with macha ice cream topped with azuki beans

- 12.80 -

Lavender Waffle

Freshly made waffle served with vanilla ice cream, lavender honey and strawberries

- 12.80 -

Crumble Waffle

Freshly made waffle served with chocolate ice cream, chocolate sauce, apple & banana compote sprinkled with oat crumble

- 12.80 -

Sticky Date Pudding

Classic poached pear, wild berries served with honey yoghurt ice cream

- 8.80 -

Panna Cotta

Panna Cotta served with Pineapple & Mint Coulis

- 6.80 -

Tiramisu

Layered mascarpone cheese & sponge fingers soaked in espresso, coated with cocoa powder

- 8.80 -

Apple and Banana Crumble

Coke Float

- 7.80 -

Sprite Float

- 7.80 -

Root Beer Float

- 7.80 -

Maccha Float with Azuki

- 8.80 -

Coolers

Grape Cooler

- 5.80 -

Peach Cooler

- 5.80 -

Mango Cooler

- 5.80 -

Calpis Soda

- 5.80 -

Lychee Cooler

- 7.80 -

Peppermint Mojito

- 7.80 -

Orange and Calamansi

- 7.80 -

Juice: Apple/ Orange/ Lime

- 4.80 -

Hot Drinks

Regular Coffee

- 4.80 -

Latte

- 5.80 -

Cappuccino

- 5.80 -

Earl Grey

- 4.80 -

English Breakfast

- 4.80 -

Peppermint Infusion

- 4.80 -

Japanese Sencha

- 2.80 -

Soft Drinks

Coke

- 3.80 -

Coke Light

- 3.80 -

Sprite

- 3.80 -

Root Beer

- 3.80 -

Unagi and Foie Gras

Pan-seared foie gras, baked unagi, mesclun salad, served with unagi dressing

- 18.80 -

Rice 

Drinks 

Cream of Wild Mushroom

Homemade cream of mushroom soup, served with baguette

- 7.50 -

Classic French Onion Soup

Caramelized onion with beef broth, served with baguette

- 7.50 -

Sautéed white clams, garlic and white wine, served with baguette

- 10.50 -

Soups

Salads

Salade de Jardin

Mesclun salad, cranberries, black olives, diced tomatoes, served with wasabi yuzu dressing

- 8.50 -

Salmon Avocado Salad

Mesclun salad, diced salmon, avocados, diced tomatoes, cranberries, served with wasabi yuzu dressing

- 11.50 -

Salad de Canard

Shredded French duck confit, mesclun salad, cranberries, served with wasabi yuzu dressing

- 11.50 -

Minute Steak Salad

Vongole Soup

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